Our Restaurant
Inside Our Dining Room
Take a look at our candlelit rooms, fresh pasta, and wood-fired kitchen.
Dining Room
L'Atmosfera
Candlelit Corner Table
Wooden tables lit by candles and a warm hearth glow.
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Primi
Tagliolini allo Zafferano
Handmade Saffron Tagliolini
Rolled fresh each day with egg yolks, chanterelles, and Parmigiano.
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Open Kitchen
Fuoco e Passione
Cooking Over the Oak Fire
Our chef grills seasonal meats over white oak embers.
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Cellar
Vini Pregiati
Regional Red Wines
Tuscan and Piedmont bottles, poured by our sommelier.
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Secondi
Branzino al Forno
Wood-Roasted Sea Bass
Served with charred lemon, fennel pollen, and olive oil.
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Table Setting
Dettagli
Linen, Stone & Brass
Linen napkins and stoneware crafted by local Umbrian makers.
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